Volume 4, Jan-Jun 2017

S.No. Article Title & Authors Page No Download
1. ASSESSMENT OF FOOD SERVICE QUALITY AND IDENTIFICATION OF IMPROVEMENT STRATEGIES IN HOSPITALS: GOVERNMENT AND PRIVATE HOSPITALS
Mr. Chetan Mehta, Mr. Vidit Chauhan, Mrs Nancey Sawian, Mr Sanjay Thakur
(1-3)
2. FOOD SAFETY AND HYGIENE IN FIVE STAR HOTELS
Sunil Sharma, Gautam Tanwar
(4-15)